Kirsten Sanford
I’ve been interested in science for as long as I can remember, but it was somewhere in the middle of graduate school that I realized I didn’t want to be a scientist for the rest of my life. Somebody could have told me that a little earlier! But, nevertheless, the journey I have been on that allowed me such a realization also helped me to recognize that I am good at teaching, and that my experience in science research enhances my capacity for helping others to understand it. I want to help inform people about science and the important place it holds in our society. So, I have decided to become a science journalist and media personality, and in doing so infiltrate print, broadcast, and internet mediums with science.
In 1999, I started a radio show called This Week in Science with a good friend. The friend has since moved on to different pastures, but I have maintained the program and brought it to more people than ever before by turning it into a podcast in 2005. I have even more plans in store for this little radio show. Can you say video-cast?
In 2006, I worked at WNBC-TV in NYC as a producer for the medical/health reporter, Dr. Max Gomez. TV is quite a different world from radio, but my whistle is whetted. I’m currently pursuing the many various science video programming employment options.
I started this blog as well, so that I could practice and sharpen my writing skills, and share my thoughts with others.
I received my PhD in Physiology with an emphasis in neurophysiology in December of 2006 from UC Davis. My area of specialization is avian learning and memory, and my dissertation topic was on spatial memory in non-storing songbirds. Don’t tell me any jokes about bird brains, please. I have heard them all.
In my spare time, I also study tae-kwon-do, and received my black-belt in 2005. When I’m not kicking or looking at brains, I enjoy hula hooping to dance music turned up loud. Occasionally, I will even add fire to the mix with my extra-special fire hoop. I am a multi-year veteran of Burning Man, and will most likely be making the annual pilgrimage to the desert again this year.
I hope that you enjoy this blog, and if you have the time and inclination, my radio show as well. If you would like to see my science media resume, click here. If you would like to see my CV, click here.
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Hi Kirsten,
I am a big fan of TWIS and listen to you and Justin every week on my iPod. I also just found out (to my surprise) that you use twitter, have a web-blog and a video podcast which I find very informative and entertaining. How do you find the time to do all this?
I also found it very interesting when Justin started interviewing you while you where away for travel and where calling into the show. You two should really think about having a show interviewing each other and posting it to the home page so people know a little more about you.
On a personal note I am always very interested on what religious and spiritual beliefs scientists have. Now days it is pretty hard to reconcile science and beliefs without sounding like a total right wing lunatic or a hard-core skeptic. So far Buddhism seems like a good candidate for me (aside from reincarnation) so I’ve been taking a closer look. How about you, what have been your experiences? Have you asked other scientist about this or now of any surveys on the topic? Inquiring minds what to know!
Thanks for all the great stories and keep up the great work.
- Juan the Software Engineer in Marin County
Hey Kirsten,
I am a new listener to TWiS and an almost instant fan. Its rare to find someone that takes things that can be really deep to post and presents it in a refreshing way that anyone can understand and the advanced can appreciate. As I read some of the bio stuff you wrote about yourself I was completely floored to see that “The Bird Brain” isn’t just a random reference but because you actually have an interest in the study of avian animals. Interestingly enough this is something that I became interested in about a year ago. I’ve always had a love for pets (especially fish) but I began working at a pet store and fell in love with a cockatiel that I had to buy and bring home. A little more than a year later I now have a cockatiel, a sun conure, and a quaker parakeet…. and I am fascinated by the way they think and what their responses are to their surroundings. I’ve learned an awful lot about myself and the human mind in general just by watching my birds and thinking on the differences in behaviors.
Anyway, I thought I would pass along a blog entry that I made a while ago that I think you may find interesting. If you get a chance to read it and can leave a comment, that would be great. The URL is http://blog.bibleboy.org/2007/07/i-hate-my-life-i-wish-i-was-insert.html
I’m really glad that I found your podcast and I am looking forward to listening to it every week. I hope that 2008 is a great year for you!
Got a question … I’m editing a textbook and I’m trying to find out how many neurons there are in the average chimp’s brain. I am having absolutely no luck at all, and my Web research led me to your page. Could you suggest a resource where I might find this arcane bit of information?
Thanks …
Perrin Davis
Hi!
So I just watched your video podcast of Food Science and I really enjoyed it. Reminds me of Good Eats on Food Network. Anyways, I couldn’t help to notice your LOL necklace. It’s pretty much the coolest piece of jewelery I’ve seen. After about 30 minutes of looking online I gave up, and decided to contact you and ask you about it.
Pretty random I know, but I think that the necklace would make an awesome gift. So if it’s not too much trouble just let me know where I could find that. Thanks a bunch
“My area of specialization is avian leaning and memory, …”
Is most avian leaning a result of one-legged birds?
Great blog. here, here.
JS
Hiya!
It was nice meeting you at the GGG (girlsgonegeek) podcast academy last month
I recently came across this Pop! Pop tech! Podcast of Homaro Cantu (he’s a bit
err eccentric but cool) and I thought of your podcast and was a wonderful
synergy it would be…
Hope you can check it out
http://www.poptech.com/popcasts/popcasts.aspx?lang=&viewcastid=29
+
I remember reading an article about him in Fast Company Magazine in 2006
http://www.fastcompany.com/magazine/105/open_food-cantu.html
I just heard my first episode of your funny TWiS show! Wow, I’m a fan now. And I just told all my crackbook friends so. I’ll point some people to your foodscience show too, people who I know are into that kind of thing. If you’re ever back in Vancouver and desperately need to find house music (say), let me know! : p
What’s the word on the Video-Cast? Are you going to let me play it on BlueSciences.com in January 2010?
***Roger Rabbit***
[Pleading]
“ppppplllllllease Kiki”
It is non-profit, for the love of science only:)
Happy World Maths Day!
Keep up the good TWiSness
Hey Kirsten, just recently started watching popSiren and definitely enjoy the show. Keep up the highly entertaining work!
I just discovered you through Twitter and am intrigued by your expertise on food science. In that area, do you talk about food allergies at all? I have strong suspicions that my son has allergies to dairy products that impact him beyond simply digestive issues. I’m amazed that traditional allergists completely dismiss the notion that foods can have no other impact on the body other than digestive.
What’s your take?
Thanks!
Greetings, Young Ph.D. Welcome to the world of the terminal degree.
I discovered your website via a search after I saw a few episodes you did for MacBreak. I was intrigued by the young woman with the doctorate who is working the technical circuit.
I wish you all the best on your goal of working as a scientist in the media. We need rational heads who can convey the technical in understandable ways.
Wow.
I’m hooked.
Hi There, I heard your interview on The Skeptics Guide and Its nice to see a real life Gorgous Woman in Science,I agree the sterio-types with women are skewed in the media.Although one of my favorite movies The Saint does portray a gorgous woman of science.there…Goodluck…
Just heard you on the Skeptics’ Guide to the Universe podcast and have now subscribed to TWIS. First episode is now downloading and I’m looking forward to it.
I was particularly intrigued by your comments about “smart is sexy” girls and science. I have a 16 year old daughter, tall, California blonde, gorgeous (if I do say so myself) who also has a black belt in TKD (though she has now set that aside for basketball). Last week I had to take her to the doctor who, to make small talk, asked where she saw herself in 10 years. Her response, “In grad school, finishing my Ph.D. in astrophysics”, left the poor doc completely slack-jawed and speechless. The look on his face to me was priceless!
The public presence of women like you and Rebecca (skepchicks) Watson is a great reminder that it’s okay to be sexy AND athletic AND a rocket scientist. Maybe someday my daughter will be a guest on TWIS.
I’m catching up on my Skeptics Guide podcast and it lead me to your site.
I just wanted to let you know that 1/2 way through paragraph two of your bio it says “avian leaning and memory” which I think is supposed to be “learning”.
Keep up the interesting work!
Just listened to my first episode of TWiS (Brain-Kluge show). Very nice.
You may be interested in a couple more excellent books on brain stuff. “Brain Rules” by Dr. John Medina just came out - extremely interesting. Also working my way through “On Intelligence” by Jeff Hawkins which discusses primarily how the neocortex and the senses work. Good stuff.
What a fantastic blog from a fantastic scientist!
It is wonderful to see a young woman of your talent choose to go into teaching and media. Way to influence young girls (and boys) And me too!
Thanks Dr Kiki!
Great site and talented journalist. Keep up the great work and magnetic reporting.
I miss your show Food Science. I hope it returns in one form or another. I have an idea for a topic: Flour. Bleached, Unbleached, Bread, All Purpose, Cake, Quick Mixing (Wondra)? Only one other request. Take your time. Sometimes your presentation is a little quick-fire. Some people, like me, need a second or two for some things to sink in before you go to the next. When it’s all read like one paragraph, it sometimes loses some meaning. But I enjoy the information and the presentation. Thanks!
[…] The Science Word Dr. Kirsten Sanford, host of the This Week in Science podcast and author of the science blog The Bird’s Brain […]
Hi!
I’m a PhD student working on actin cytoskeleton in Paris, France.
I discovered you in “food science”. you’re great!
keep making great podcasts and videos.
Congratulations for your excellent work!
Thanks to you, I’m sure more people will be interested in science and maybe you’ll make some children want to do a PhD!
typo in your bio?
“My area of specialization is avian leaning and memory”
Avian leaning or avian learning?
all the best,
sf
Hi,
I am reading about you in my C&E News. I, too, am a lip gloss loving scientist but more importantly, I am a new mom. I’ve recently returned to work and have found out that I contain an excess of lipase enzyme in my milk and have storage issues. I read that I heat it to 180F to denature the enzyme but for how long at that temp and is that really the minimum temp required to deactivate the enzyme? I do not have time or the milk volume available to experiment so I was taking a chance to hear your opinion. Thanks.
Saw you on System (Revision3), you’re probably just a quick replacement for Patrick, but you were great. Hope to see more of you in podcasts.
Ryuho
I must say that I miss your food science podcast. It was very funny and entertaining. It is because of this podcast and the most recent TWIS that I pose these questions to you.
I have been the food news portion of the cooking up a story podcast and the question keeps coming up about the value of science in food. Has all of the changes influenced by the scientific community made food better? Their episodes on the michael pollan, the movie King Corn and the series on carlo petrini are those that interested me the most. Links to all follow made tiny to reduce irritation. http://tinyurl.com/5ebbm7
http://tinyurl.com/4rmpvs and last http://tinyurl.com/5mxrmq. Thanks
From one science geek to another, great job! Love what your doing, and watching you do it. wink wink.
Scoot_Dignity_Dogged
I’m a recent PhD graduate in Marine Biology and Biochemistry with an undergradute degree in Journalism. Like you, I’d like to escape the lab and pursue a career in science writing. Do you have any advice for a fledgling?
Ah! I am Food Technologist and a teacher for Diploma in Food Technology students. I appreciate your videos on onnetworks.com on Food Science. i would love to see some more for food digestion etc. We all learn and laugh a lot while watching your videos. Thanks for opening new window in teaching Food Science.
Vedpal Yadav, Haryana, India
Thanks for a great source of scientific information from a grounded point of view. I am an armchair scientist, who doesn’t have a degree beyond HS, but I have done much reading, and I strive to understand things that appear on my radar, beyond what most dumbed-down media sources tell you, but not quite at the textbook level. I am formulating an interesting hypothesis, and would be interested in your opinion of it. If you are interested, email me and I can summarize it, and maybe you can tell me if I am completely off the deep-end of sanity, or if I might just have hit on something that is core to humanity.
Hi there KiKi,
I heard you recently on TWIT with Leo and thought I’d follow you on twitter.
I was happily surprised that you hold a black belt in TKD, as I’m hoping to grade to 2nd degree this year.
Great site and keep on kicking
Hi Kiki,
I stumbled onto your blog in the midst of a wholly unrelated task, and watched a few of your videos. Great stuff! I’ll be back. Thank you for your insight!
Cheers,
Doug
Hi Kirsten,
Picture it, Spokane October 2007. It was the CASW/NASW conference. We were hanging out and sitting on a LONG bus ride to the Tri Cities and PNNL talking about taking over the new media science world. Remember, those good old days?
Let’s reconnect and start strategizing. Reciprocal link?
Take care,
Michael
What’s up with Potential Energy? I really liked the topics and discussions. Is it dead, or is there the potential to bring it back?
Just watched one of your food science videos and it was so cool and quirky that I googled your name to find out if you were just a personality or really a scientist. Apparently you really are both. I am a mom of three who used to own a daycare and am now going back to school and upgrading my science and loving learning new things. Thanks for making me smile while trying to learn a thing or two. You have obviously found your path.
I am a big fan of Food Science, thank you for sharing your food knowledge. I do have one question, I took a beverage management test and never found a sufficient answer to a beer question. The question was asking why beer went so well with spicy foods. I was hoping to get an answer that explains the science more in a classic “food science” style. Thank you. Maybe you could even have a new episode on this. I’m local “Lodi” if you need an apprentice for your next shows, will work to learn.
Thanks for your time.
AyeLoHa!
maybe this can explain a little more than Dr. Bestseller… The real questions, why objects fall to the ground and what is making graity? No answer yet? Checkout this page maybe you can find some here -> http://goldenmean.info/dnaring
All the best
&
put a smile on the rest
~:D
Hi Dr. Sanford.
I just wanted to say that it’s been a real treat for me listening to the old Potential Energy podcasts. It’s been enlightening, especially the Water/Energy Nexus. I’m hoping you can help direct me towards some information.
I am putting together a poster for my Environmental History course and would like to trace water usage per energy source as a comparison. Do you happen to have those sources mentioned in the podcast - I believe they were studies by Sandia Labs? In any case - continue on. Looking forward to hearing from you and to checking out your other podcasts!
DJ
I believe that you have a typo in your bio. Quoted line: “…December of 2006 from UC Davis. My area of specialization is avian leaning and memory…”. Did you mean “learning” instead of “leaning”? Or do birds lean when they are trying to recall a memory
Hope you have a great day!
Jeremy
Why do birds suddenly appear
every time
Kiki is near?
Hi Dr. Kiki,
Can I make a request? Would you have your Science hour available in Mp3 format for those of us who want to listen while in the car and don’t have time to sit in front of the computer to watch? Thanks!
Thought you might like this:
http://www.youtube.com/watch?v=BN6udfxuS3w
Doctor,
All the red-tailed hawks I see nowadays are perched on light poles at freeway onramps waiting for cars to squash bunnies and squirrels. Is this going to affect the way their brains work? Evolve them from predators into scavengers?
Thanks
Hi Kristen, you beautiful hunk of woman. I have a red hot news flash for you. The film that Roger Patterson and Bob Gimlin made in 1967 in Northern California at Bluff Creek of Bigfoot was real. Here is what they filmed 42 years ago on that October day. Long before Jesus was born there were thousands of slaves who ran off around the world and started their own countries. When these slaves ran off there was a large group of men and boys of all different ages and sizes that took off and ended up in Africa. Some of them were large and tall. As tall as 9 ft. or taller. There were giants back then just like there’s giants now. Some of these men and boys went exploring to Borneo and caught female Orangutans and took them to South America and had sex with them and created the American Indian. The men and boys who stayed in Africa caught female Gorillas and had sex with them and created the Black man. When scientists found the bones in Africa they thought we evolved from a female Chimpanzee. But it wasn’t a natural evolution it was a man made evolution. That’s where Bigfoot, Sasquatch, Yeti, Orangutan Man and the Skunk Ape comes from. They are half man and half Gorilla and half man and half Orangutan. They use to call the American Indian the red man. The Orangutan has reddish hair. When those men bred out the hair the Indian’s skin remained red. The Gorilla has black hair and skin. When those men bred out the hair the Black man’s skin remained black. Bigfoot and the rest are not prehistoric creatures from millions of years ago but they are man made creatures from several thousand years ago. Some of the Indians and Africans are tall. And some of the Bigfoots are tall. They are tall because the men who created them were tall. Scientists believe that we evolved from a female Chimpanzee. Have you ever seen an 8 ft. tall Chimpanzee? I haven’t either. The creature that Roger Patterson and Bob Gimlin filmed in 1967 was half man and half Gorilla. It was a female Bigfoot that they named Patty. Patty was not a man in a costume, she is not our missing link, and she is not a figment of our imagination. Patty was a creature that was created by men having sex with female Gorillas and Orangutans a long time ago. BS
Your Brink link led me to a video on solar power collectors in space which are due to microwave beam power down to CA by 2016.
This power could be used to separate the hydrogen out of water.
Then pipe the hydrogen as a basis of a hydrogen economy.
These thoughts are also in Gerard K. O’Neil’s book “2081 A Hopeful view of the Human Future.”
you are very beautiful
and very funny
ideal woman