I had a question based on one of your helpful online videos about Protein Denaturation (I have also posed this same question on other article comment section)

“Will mixing the commercial protein powder (used for body building) in hot milk or hot water render that protein powder useless because of its thermal denaturation…? Will it affect the efficacy of the protein product ? ”

Please let me know. Thanks a lot. (Oh I forgot–I prefer hot drinks as opposed to c0ld drinks and that’s why I have this question!)

Thanks a ton–Krishnan (krishnan_indy@yahoo.com)