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	<title>Comments on: Food Science Demo Reel</title>
	<link>http://www.kirstensanford.com/2008/03/05/food-science-demo-reel/</link>
	<description>The world according to a hula hooping, TKD black-belt wearing, radio show producing physiologist with aspirations of science journalism</description>
	<pubDate>Sun, 07 Sep 2008 22:06:48 +0000</pubDate>
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		<title>By: Derek</title>
		<link>http://www.kirstensanford.com/2008/03/05/food-science-demo-reel/#comment-734</link>
		<dc:creator>Derek</dc:creator>
		<pubDate>Thu, 27 Mar 2008 22:23:55 +0000</pubDate>
		<guid>http://www.kirstensanford.com/2008/03/05/food-science-demo-reel/#comment-734</guid>
		<description>I am extremely impressed by the quality of these Food Science shows.  Justin has it exactly right when he says that if educators had even a fraction of your passion and charisma, there would be a much greater interest in science among our youth.</description>
		<content:encoded><![CDATA[<p>I am extremely impressed by the quality of these Food Science shows.  Justin has it exactly right when he says that if educators had even a fraction of your passion and charisma, there would be a much greater interest in science among our youth.</p>
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		<title>By: chefcrsh</title>
		<link>http://www.kirstensanford.com/2008/03/05/food-science-demo-reel/#comment-665</link>
		<dc:creator>chefcrsh</dc:creator>
		<pubDate>Tue, 18 Mar 2008 23:51:02 +0000</pubDate>
		<guid>http://www.kirstensanford.com/2008/03/05/food-science-demo-reel/#comment-665</guid>
		<description>Kiki,

I found your Kitchen Science vodcasts some time ago, and love it!  I just found out about your blog here from the podblack blog (http://podblack.wordpress.com/).  I think you are great, and you certainly have picked a great sample of what makes the food science podcast so enjoyable to me. 

Anyway thanks for that and thanks for having a blog.</description>
		<content:encoded><![CDATA[<p>Kiki,</p>
<p>I found your Kitchen Science vodcasts some time ago, and love it!  I just found out about your blog here from the podblack blog (http://podblack.wordpress.com/).  I think you are great, and you certainly have picked a great sample of what makes the food science podcast so enjoyable to me. </p>
<p>Anyway thanks for that and thanks for having a blog.</p>
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		<title>By: Justin</title>
		<link>http://www.kirstensanford.com/2008/03/05/food-science-demo-reel/#comment-601</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Thu, 06 Mar 2008 17:13:06 +0000</pubDate>
		<guid>http://www.kirstensanford.com/2008/03/05/food-science-demo-reel/#comment-601</guid>
		<description>If half the educators were a fraction as motivated and enthusiastic as you, there would be a much greater drive and interest in science.

You come across with a magnetic personally with so much positive energy. Listening to TWIS and watching Food Science you seem to have a natural energy - are you always like this? haha. It's not a bad thing.</description>
		<content:encoded><![CDATA[<p>If half the educators were a fraction as motivated and enthusiastic as you, there would be a much greater drive and interest in science.</p>
<p>You come across with a magnetic personally with so much positive energy. Listening to TWIS and watching Food Science you seem to have a natural energy - are you always like this? haha. It&#8217;s not a bad thing.</p>
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